This applesauce is a pretty shade of pale pink because the apples are cooked in their skins
Prep Time
55 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Place apples in a large pot with the sugar
water
and lemon juice. Bring to a boil
then reduce heat to medium-low and simmer uncovered
stirring occasionally
until the apples are very soft and lose their shape
about 25 minutes.
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor
strain the apples through a sieve to remove the pieces of apple skin.
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
