This sweet green tomato chutney is a great way to use up unripened tomatoes
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Place the tomatoes
cauliflower
onion
sugar
and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved
5 to 10 minutes.
Stir the flour
turmeric
mustard
curry
nutmeg
clove
and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens
then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
