A variety of veggies make this interesting side dish versatile I like to serve chicken in an apple onion and curry sauce over the top and sprinkle it with flaked coconut Can also be made with quinoa just adjust cooking time
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place vegetable oil in a saucepan over medium heat
and cook and stir the onion
leek
celery
red bell pepper
and garlic until the onion is translucent
about 5 minutes.
Pour in the chicken stock
bring to a boil
and stir in the carrot
tomatoes
couscous
raisins
and currants. Season with curry powder
turmeric
salt
and black pepper; bring the mixture back to a boil. Reduce heat to low
cover the pan
and allow to cook for 5 minutes.
Remove from heat. Let the couscous stand covered for 5 minutes
and fluff with a fork. Sprinkle with sliced almonds.
Cook's Notes
Please add curry in half-teaspoon increments to achieve desired flavor and heat. Most couscous will cook in five minutes' time. I also make this using quinoa on occasion.
