This shrimp marinade makes the best shrimp especially for grilling Remove from skewers and serve on a bed of pasta with sauce for a great meal
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Whisk olive oil
parsley
lemon juice
hot pepper sauce
garlic
tomato paste
oregano
salt
and black pepper together in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag; add shrimp
coat with the marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat a grill to medium-low heat. Thread shrimp onto skewers
piercing once near the tail and once near the head. Discard marinade.
Lightly oil the grill grate. Cook shrimp until opaque
about 5 minutes per side
basting frequently with reserved marinade.
Pat J
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
