While not true periperi fries as theyre not made with birds eye chiles its what my family has named these I generally serve them with periperi chicken hence the name I hope you enjoy them as much as we do
Prep Time
15 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.
Meanwhile
mix paprika
chile powder
garlic
white pepper
and salt together in a small bowl; set aside.
Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.
Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
Air-fry for 10 minutes
shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown
12 to 15 more minutes.
Pour fries into a bowl
sprinkle with seasoning mix
and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.
