Made with wild blueberries this sauce adds a zing with lemon juice orange juice and lemon zest Serve over waffles or pancakes
Prep Time
10 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Bring the blueberries
orange juice
and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
Editor's Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
