There is nothing better than homemade applesauce with handpicked apples and it is so easy to do If you want chunky applesauce use a potato masher to mash the cooked apples If you prefer smooth apple sauce run the cooked apples through a food mill The key is adding a few strips of lemon peel to the apples while cooking The lemon heightens the apple flavor Make sure you use a good cooking apple like Golden Delicious Granny Smith Fuji Jonathan Mcintosh or Gravenstein Ready to serve as soon as youre done either hot or refrigerated Delicious with vanilla ice cream or vanilla yogurt Freezes easily lasts up to one year in a cold freezer
40 mins
Medium
20
