A little something different from traditional mashed potatoes for the Instant Pot The leeks add a very mild oniony flavor Enjoy
Prep Time
15 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Combine potatoes
leek
and salt in a multi-functional pressure cooker (such as Instant Pot). Add water to cover
about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
about 10 minutes. Carefully release remaining pressure using the quick-release method
about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
Select Saute function. Toss potatoes until dried and starting to sizzle
about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash
or run them through a ricer for a smoother mash. Taste and adjust the salt.
Cook’s Note
I don't use a traditional potato masher in my Instant Pot as I don't want to scratch it.This recipe can easily be doubled - the cooking time does not change.
