This crunchy Asian slaw tastes amazing This is my dads recipe and is the perfect side for anything from a casual backyard BBQ to a formal holiday meal Youll never want to eat regular slaw again
Prep Time
8
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Crush ramen noodles in a bowl. Stir in seasoning packet
sunflower seeds
almonds
green onions
oil and vinegar dressing
and sugar; mix until sugar is dissolved.
Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well. Refrigerate at least 1 hour before serving.