Delicious sweetandtangy slaw The perfect topping for a pulled pork sandwich or as a gardenfresh summer side dish
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Toss cabbage
apple
and onions together in a large bowl.
Whisk vinegar
sugar
olive oil
vegetable oil
Dijon mustard
and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold
at least 1 hour.
Recipe Tip
If you are making this to last more than a day
it is best to salt the cabbage
let wilt for an hour
then rinse and dry it before making the slaw. This removes water from the cabbage