This Japanesestyle cabbage salad is comparable to what is served in Japanese restaurants Its vegan tastes great and goes well with Japanese and American food instead of coleslaw
Prep Time
12
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Combine cabbage
green onions
almond
and sesame seeds in a large bowl.
Make dressing: Whisk together sesame oil
vinegar
sugar
garlic
ginger
salt
and pepper in a small bowl until sugar is dissolved.
Pour dressing over cabbage mixture and toss until well combined.