This pumpkin spice syrup lets you make pumpkin spice lattes at home that taste just like you get at Starbucks This recipe is so good that I wanted to share it
Prep Time
30 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook
stirring regularly
until sugar is completely dissolved completely
about 5 minutes.
Stir 6 tablespoons pumpkin pie filling
cinnamon sticks
nutmeg
ginger
cloves
vanilla
and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced
8 to 10 minutes.
Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook
stirring regularly
until pumpkin dissolves into the liquid
about 5 minutes.
Cook’s Note
To make a pumpkin spice latte: Mix 3 tablespoons syrup
1 to 2 shots brewed espresso
and 3/4 cup steamed milk in a mug. For a fuller
creamier latte
use 2% milk.Store cooled syrup in the refrigerator for up to two weeks.
