This buttermilk syrup was my grandmas most coveted recipe and we had it every time we went there This is always a special treat and French toast with this syrup is one of my favorite breakfasts
Prep Time
10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients.
Heat sugar
buttermilk
and butter in a saucepan over medium heat until the mixture starts to boil
about 5 minutes.
Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.
Cook’s Note
Make sure your pan is big enough as the syrup will foam up.Serve this right after you make it because the foam will slowly disappear
