SPAM is an oftmaligned meat product in a can that you either love or hate If youre not vegan with a gluten allergy who runs marathons but doesnt own a TV this little appetizer will surely please
Prep Time
20 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Process garlic
paprika
and salt in a food processor until smooth. Add mayonnaise
sriracha sauce
and ketchup; process until sauce is well-combined. Transfer sauce to a bowl
cover the bowl with plastic wrap
and refrigerate until chilled.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
Working in batches
cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside
4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Buckwheat Queen
Cook’s Note
You can use a mortar and pestle to make the sauce to give it more of a 'bite'.For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.
