This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails soda and other drinks
Prep Time
1 hr
Dificult
Easy
Servings
1 hr 15 mins
Ingredients
Instructions
Bring water and sugar to a boil in a small saucepan
stirring occasionally
until sugar is dissolved
5 to 10 minutes. Remove from heat
stir in raspberries
and mash with a potato masher or fork. Let steep for at least 1 hour.
Drain mixture through a fine mesh strainer
pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Recipe Tip
If using frozen berries
boil them with the water-sugar mixture. Remove from heat