Colorful zazzy coleslaw with a Caribbean slant Its tasty and so pretty I served this with slow cooker Jamaican jerk pork and it was fantastic
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Toss the cabbage
red bell pepper
red onion
carrots
mango
and cilantro together in a large bowl.
Whisk the yogurt
mayonnaise
mustard
cider vinegar
agave nectar
salt
pepper
and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.