Pickled red onions in red wine vinegar are easy to make This tangy little condiment will spice up any dish
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Combine onion
both vinegars
salt
and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender
about 20 minutes.
Cool for at least 30 minutes
then strain and serve.
Editor's Notes:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Keep onions in the pickling liquid
cover
and store in the refrigerator if not using right away.
