This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer Stir into lemonade flavor a cocktail glaze a cake or churn it into a sorbet So refreshing
Prep Time
30 mins
Dificult
Easy
Servings
40 mins
Ingredients
Instructions
Combine water
sugar
and rosemary leaves in a small saucepan. Bring to a boil
stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Cook’s Note
Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month.
