This mango chutney is excellent with pork or lamb Its also a treat with peanut butter on bread
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
240
Ingredients
Instructions
Gather the ingredients.
Combine white sugar
brown sugar
vinegar
chile peppers
allspice
ground ginger
nutmeg
cinnamon
cloves
and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
Stir in onions
golden raisins
raisins
fresh ginger
and garlic; boil for another 30 minutes.
Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
Pack chutney into hot
sterilized jars
filling to within 1/4 inch of the top.
Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.