These air fryer butternut squash home fries are seasoned with bagel seasoning and fresh rosemary for a tasty brunch dish that fits into any fallthemed menu
Prep Time
32 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an air fryer to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil in a large bowl. Add squash pieces to the air fryer basket. Cook until lightly browned
stirring every 3 to 4 minutes
about 22 minutes total.
Transfer to a bowl or serving plate and sprinkle seasoning blend evenly over the top. Garnish with fresh rosemary.