This curry couscous recipe is a perfect accompaniment to lamb chops or any grilled seafood Its light refreshing and very easy to make
Prep Time
10 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Pour couscous into a large bowl; set aside.
Mix together chicken stock
curry powder
salt
pepper
olive oil
and raisins in a large saucepan and bring to a boil; remove from heat and pour boiling liquid over couscous. Seal the bowl with plastic wrap and let sit for 10 minutes.
Fluff couscous with a fork. Top with cilantro and almonds.