This is a tasty and colorful relish for cranberries I make up a batch of a dozen jars around Christmas for friends and neighbors
Prep Time
10 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Combine sugar with red wine in a medium saucepan
and bring to a boil over medium heat. Add the cranberries
cinnamon stick and orange peel. Bring the mixture back to a boil
reduce heat
and simmer
stirring often
for 10 to 15 minutes
until most of the cranberries have burst.
Remove from heat
allow relish to cool slightly
and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Cook's Note:
Relish should last 3 months stored in the refrigerator.
