Finely chop the orange in a food processor.
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop
about 10 minutes.
Transfer cranberries to a bowl
add apricot preserves and mix until melted. Stir in chopped orange
drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
