Accidental recipes are the best and this one is no exception This is a fancy vegetarianlovers way to spice up squash without losing the smooth subtle squash flavor
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Wrap each squash half with plastic wrap.
Place wrapped squash
cut side down
in microwave; cook on high until squash is tender
12 to 15 minutes. Leave squash wrapped while preparing filling.
Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper
radish
leek
celery
jalapeno pepper
and garlic in the hot oil until softened
about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender
about 45 minutes.
Sprinkle greens into rice mixture; cover and simmer until greens are wilted
about 5 minutes. Add curry powder
curry paste
and walnuts to rice mixture; stir to combine.
Unwrap squash and set halves
cut sides up
into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.
