This atsara recipe is a Filipino relish made normally with very fresh green papayas Sauerkraut can also be used
Prep Time
1 day 1 hr
Dificult
Medium
Servings
1 day 1 hr 30 mins
Ingredients
Instructions
Toss grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain liquid from papaya and rinse thoroughly. Place papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
Combine papaya
carrot
bell pepper
chile peppers
ginger
and raisins together in a clean large bowl; mix. Transfer the mixture to clean
dry jars with lids.
Stir vinegar
water
sugar
and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars
making sure the vegetables are completely submerged in liquid. Allow vegetables to marinate in the liquid at least 1 day before using. Store in the refrigerator between uses.