This garlic marinade with thyme and Italian seasoning is easy and versatile A nice alternative to bottled dressings for marinade
Prep Time
8
Dificult
Medium
Servings
1 cup
Ingredients
Instructions
Combine water
vinegar
oil
garlic
thyme
Italian-style seasoning
poultry seasoning
rosemary
salt
and ground black pepper in a medium bowl; mix well.
From the Editor
To use the marinade: Add your chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for for 2 to 4 hours.Remove chicken or meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.