Spicy fried potato wedges sliced thinly and crisped to perfection
Prep Time
20 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Slice potatoes into 16 wedges.
Combine flour
chili powder
chicken bouillon
paprika
black pepper
and cayenne in a 1-gallon resealable plastic bag.
Dip potato wedges in milk
then shake them in the flour mixture. Fry in the hot oil until golden brown
5 to 6 minutes per batch. Let drain on paper towels.
Recipe Tip
For larger wedges
cut potatoes into 8 wedges and fry for longer.
Editor's Notes:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
ingredient density
and specific type of oil used.
Nutrition data for this recipe includes the full amount of dredging ingredients. The actual amount consumed will vary.
