This is a great way to use rhubarb and goes really well with pork Also yummy on crostini with goat cheese simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown spread with goat cheese and top with the chutney Delicious Another great use for the rhubarb chutney is as a topping for pork chops Season chops or pork tenderloin with a mixture of even parts cumin coriander garlic powder and salt plus a sprinkle of cayenne grill then serve with the chutney It gets raves every time
30 mins
Medium
10
