This was the DIY pancake syrup I grew up with It tastes fabulous without all the extra work of getting real tapped maple syrup Its also a cheaper way to have syrup as these are things I always have in my cupboard
Prep Time
24
Dificult
Medium
Servings
3 cups
Ingredients
Instructions
In a saucepan
combine white sugar
brown sugar
and water. Bring to a boil
and cook for about 3 minutes.
Stir in maple extract and vanilla
and remove form the heat. Let cool.
Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)
