This asparagus quiche with Swiss cheese is a delicious way to celebrate spring and its abundant supply of fresh asparagus This recipe is a cinch to put together and so very yummy
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender
5 to 10 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus
eggs
milk
half-and-half
French-fried onions
Swiss cheese
Cheddar cheese
and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean
about 45 minutes. Allow to stand for 10 minutes before serving.