29/09/2024
I love anything KoreanBBQ style and I really love meatballs so I knew I was going to love these and I did Make sure you deactivate the enzymes of the fresh ginger by soaking it in 1 tablespoon of vinegar for 5 minutes otherwise your meatballs will turn out soggy Alternatively you can add the ginger to the sauce
30 mins
Medium
1 hr 20 mins