This is my newest favorite meatball recipe If you like a sweet twist youll like this one The meatballs will be slightly pink inside when done because of the pork so do not overbake them
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl
combine the ham
pork OR sausage
and the ground beef. Stir in the milk
eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
In a separate medium bowl
combine the soup
vinegar
brown sugar and mustard powder. Mix well and pour over the meatballs.
Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
