Turn leftover chicken into this simple and gourmet chicken savory quiche Shredded chicken green onions garlic and Gouda cheese combine to make a perfect quick and easy dinner
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry
covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender
about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken
and cook for 1 minute more.
Whisk eggs
heavy cream
salt
nutmeg
ground black pepper
and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden
