This spinach bacon quiche is the besttasting quiche I have had in years A friend of mine made this and I just had to have the recipe Great for brunch or for a light dinner with a cup of soup
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Place bacon in a large
deep skillet
and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.
Fit pie crust into a 9-inch pie dish and set aside.
Whisk eggs
cream
hot pepper sauce
Worcestershire sauce
salt
and pepper together in a bowl.
Spread spinach over the bottom of pie crust. Top with bacon
Cheddar cheese
and green onion; pour in egg mixture and sprinkle with Parmesan cheese.
Bake quiche in the preheated oven until the top is lightly puffed and browned
and a knife inserted into the center of the quiche comes out clean
35 to 45 minutes.
Recipe Tips
You can adjust the amount of spinach
green onions
bacon
and cheese to your tastes.Place a sheet pan under the quiche pan
