This fish batter recipe makes the lightest crispiest batter imaginable I received this recipe on a talk radio show in the early 1950s It makes enough to coat approximately 2 pounds of fish
Prep Time
6
Dificult
Medium
Servings
2 1/4 cups
Ingredients
Instructions
Gather ingredients.
Whisk flour
milk
water
baking powder
and salt together in a bowl until smooth.
Snacking in the Kitchen
To Use:
Heat oil in a deep fryer to 365 degrees F (185 degrees C)
Dip fish fillets into the batter to coat.
Carefully lower fillets
one at a time
into the hot oil. Fry several fillets at a time
turning once
until cooked through and golden brown
about 2 minutes per side.
Drain on paper towels.
Editor's Note:
Based on user reviews
the amount of baking powder in this recipe has been edited to 1/4 teaspoon.
