When you have meatballs in the freezer to use up this is a great goto meal I created it to feed two comfortably and it can easily be doubled to feed a crowd
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Stir rotini
marinara sauce
water
pizza sauce
and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top
pushing them partially into pasta and sauce; cover tightly with foil.
Bake until pasta is tender yet firm to the bite
20 to 30 minutes more.
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
Cook's Note:
This can be made with any homemade or store-bought pasta sauce