Try this individual quiche recipe for little quiche tarts that are perfect to serve at any party or shower Or keep them on hand for fast breakfasts during the week
Prep Time
55 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans.
Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked
5 to 10 minutes. Remove from the oven and let sit until needed.
While the shells are baking
cook bacon in a large skillet over medium-high heat
turning occasionally
until browned and crispy
7 to 10 minutes. Drain on paper towels and crumble when cooled.
Mix 1 cup Swiss
green onions
and crumbled bacon together in a bowl; divide mixture evenly among tart shells.
Whisk milk
eggs
mustard
salt
and pepper together in a bowl. Ladle egg mixture into each tart shell until about 2/3 full. Sprinkle remaining 1/4 cup Swiss over tarts.
Bake in the preheated oven until set in the middle and shells are golden brown
25 to 30 minutes.
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Recipe Tips
You can use the tart shells without prebaking them
but the bottoms may turn out soggy.Use any fillings and any variety of cheese you like.
