This is one of my husbands favorites I created it using several other Swedish meatball recipes that didnt quite make the grade
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl
whisk together the egg and the milk. Add the beef
cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels
if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl
combine the soups with the evaporated milk
stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
