This quiche recipe is the best It is easy to make and tastes so delicious It freezes well after it is baked Use ham bacon sausage or any combination thereof
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.
Sauté onion
mushrooms
and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.
Whisk together cream and eggs in a large bowl until well combined. Stir in ham
Jack cheese
Swiss cheese
and sautéed vegetables. Stir in vinegar and season with tarragon
garlic powder
nutmeg
parsley
salt and pepper. Divide filling evenly between par-baked pie crusts.
Bake in the preheated oven until filling is set and crusts are golden brown