These pastelillos have the unique flavor of Puerto Rican seasonings green olives and lean beef combined in a deepfried pastry for a deliciously spicy turnover They can be served small as appetizers or meal size
Prep Time
55 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly
5 to 7 minutes. Stir in onion
tomato sauce
olives
sofrito
sazòn
garlic
and oregano. Bring to a simmer and cook until mixture is thickened
about 15 minutes.
Spoon 1 heaping tablespoon meat mixture into the middle of a disco. Moisten the edges
fold dough to form a half-moon
and press with a fork to seal. Repeat with remaining meat mixture and discos.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches
fry pastelillos in hot oil until golden brown and bubbly
about 3 minutes. Drain on paper towels before serving.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
