Beef meatballs flavored with ground ginger simmered in a sweet pineapple sauce
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large bowl
combine ground beef
cracker crumbs
onion
egg
milk
ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown
and meat is no longer pink. Drain excess fat.
In a small bowl
combine the cornstarch
brown sugar
reserved pineapple juice
vinegar and soy sauce. Mix until smooth
then pour into the skillet with meatballs. Cook
stirring constantly
until mixture thickens and boils
about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
