Skip the crust for a lowcarb keto version of a brunch staple mdash spinach quiche with cheese mushrooms and cherry tomatoes
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with cooking spray.
Melt butter in a medium cast iron skillet over medium heat. Add onion; cook and stir until softened and translucent
about 5 minutes. Stir in cherry tomatoes until slightly softened
about 3 minutes. Add mushrooms and cook until tender
about 3 minutes. Mix in spinach; cook for 1 minute more.
Whisk cream
eggs
salt
pepper
and nutmeg together in a bowl.
Spread 1/2 of the Gouda cheese in the prepared pie plate and top with spinach mixture. Cover with egg mixture and sprinkle remaining Gouda cheese on top.
Bake in the preheated oven until eggs are set and top is golden
