Fresh baby spinach marinara mozzarella and cooked chicken breast are stuffed in this airfried calzone Serve with more marinara sauce for dipping
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Heat oil in a nonstick skillet over medium-high heat. Add onion; cook
stirring occasionally
until tender
about 2 minutes. Stir in spinach; cover and cook until wilted
about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown
