I came up with this recipe as a way to lighten up the original dish Nobody in my family even realized they were eating turkey Serve over egg noodles if desired
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 17 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened
about 5 minutes. Let cool briefly
about 5 minutes.
Combine onion mixture
turkey
bread crumbs
egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoon parsley
allspice
and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.
Bake in the preheated oven until meatballs are cooked through
25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.
Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce
1 1/2 teaspoon parsley
black pepper
and salt. Bring to a boil
stirring frequently. Reduce heat to medium and simmer
stirring occasionally
until thickened
2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer
