This is the best chicken and potato curry you will ever have It is also very good with a side of basmati rice This recipe comes from my Assyrian grandma I hope you enjoy it
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center
about 20 minutes.
Meanwhile
heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender
about 5 minutes. Stir mild curry powder
hot curry powder
black pepper
and salt into onion mixture; continue to cook and stir for 5 minutes
then transfer mixture to pan with chicken.
Stir potatoes into chicken mixture. Simmer until potatoes are tender
