Given to me by a coworker from Bangalore this is a southern Indian recipe for palak paneer It was easy to make and very delicious
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened
3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant
about 30 seconds. Add onion
green chile peppers
and garlic. Cook and stir until onion is tender
3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste
water
ground coriander
red chile powder
and salt. Continue to cook until heated through
2 to 3 minutes.
Stir paneer into spinach mixture and simmer until hot
