This quiche recipe can be made in a large pie pan a regular muffin pan or mini muffin pan They taste great and you can add more ingredients to suit your tastes such as mushrooms or spinach
Prep Time
30 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat
fry bacon and onion together for about 5 minutes
or until bacon is crisp. Drain and set aside.
In a medium bowl
beat the eggs. Stir in the baking mix
parsley
shredded cheese
bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven
or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
