I made this crab quiche for my husband who loves quiche and it was gone in one sitting You wont be disappointed Leaving the quiche in the oven with the door closed after cooking gives it a smoother texture
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Bake pie crust in the preheated oven until just starting to brown
about 10 minutes. Set aside to cool.
Meanwhile
whisk together eggs
cream
salt
pepper
and hot sauce in a large bowl until well combined. Stir in crabmeat
Monterey Jack
Parmesan
and green onion.
Pour crab mixture into cooled pie crust.
Bake in the preheated oven for 25 to 30 minutes. Turn the oven off
keep the door closed
and leave quiche in the oven until firm
20 to 30 minutes. Remove from the oven and serve hot.