This ham and broccoli quiche has great flavor and can be served for breakfast lunch or dinner It tastes just as great the next day for leftovers Use your favorite cheese
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through
about 5 minutes; drain and set aside.
Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent
about 5 minutes. Stir ham and broccoli into onion mixture
then transfer to pie crust.
Beat together cheese
milk
eggs
and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
Bake in the preheated oven until a knife inserted into the center comes out clean
30 to 45 minutes.
Cook’s Note
You can substitute 2 cups of fresh broccoli for the frozen; cook it with the onions and garlic until soft.I have used a mixture of Cheddar and provolone cheese with good results.Mushrooms and red peppers might make this recipe even better
