I got this recipe from a friend of a friend It is so easy to make and can be customized to your liking by adding any of your favorite meats andor veggies
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Place thawed bread dough in a bowl in a warm area and let rise until doubled in size
30 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Spread dough into a large rectangle on the prepared baking sheet.
Mix 2 tablespoons Parmesan cheese
2 tablespoons vegetable oil
egg yolks
parsley
oregano
garlic powder
and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni
ham
and provolone cheese.
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper
onion
and mushrooms in the hot oil until tender
5 to 10 minutes. Spoon mixture over provolone layer.
Roll dough around the filling and place stromboli
seam side-down
onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
Bake in the preheated oven until dough is golden brown
